How often is the Food Code published and updated?

The Food Code is published and updated every four years. This schedule allows for the incorporation of the latest scientific research, advancements in food safety practices, and feedback from various stakeholders including industry professionals and health officials. By following this four-year cycle, the Food Code remains relevant and effective in addressing public health concerns and adapting to changes in food production, processing, and handling practices.

Regular updates ensure that food safety regulations reflect current knowledge and emerging trends in food safety risks, making the guidelines more applicable in real-world settings. This periodic review also encourages ongoing collaboration among public health professionals, food industry experts, and regulatory agencies to enhance food safety for the public.