What are the three main types of rodents commonly referenced in pest control?

Prepare for the NEHA Certified Professional – Food Safety (CP-FS) Exam with flashcards and multiple-choice questions. Enhance your understanding and boost your confidence for success!

The three main types of rodents commonly referenced in pest control include the Norway rat, roof rat, and house mouse because these are the most prevalent species that pose significant challenges in urban settings and food safety contexts. The Norway rat, known for its burrowing behavior, often creates nests in buildings and is a common vector for various diseases. The roof rat is adept at climbing and is found in higher structures; both rat species can cause substantial damage to food supplies, eliminating potential hazards in food service settings.

The house mouse is another major rodent in pest control due to its adaptability and ability to reproduce rapidly. They often invade restaurants and food storage areas, leading to contamination and food safety violations. Recognizing these three species is crucial in implementing effective pest control measures and ensuring the safety of food environments, making this choice the most accurate in the context of pest management practices.

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