What does the Code of Federal Regulations (CFR) represent?

The Code of Federal Regulations (CFR) serves as a comprehensive compilation of the general and permanent rules that have been established by federal agencies in the United States. It is organized into 50 titles, which encompass a wide range of subjects, including federal laws and regulations that govern food safety, public health, and environmental standards, among others. The CFR plays a crucial role in ensuring that federal regulations are accessible and consistently applied across various sectors, including food service and processing.

This codification reflects regulations that have undergone a formal procedure, including public notice and comment periods, ensuring that they are authoritative and up to date. Understanding the CFR is vital for professionals in food safety as it provides the legal framework within which food safety regulations operate, affecting compliance and enforcement at the federal level.