What does the Food Allergen Labeling and Consumer Protection Act of 2004 require?

The Food Allergen Labeling and Consumer Protection Act of 2004 mandates that food allergens must be indicated in plain language on food labels. This requirement aims to provide clear and straightforward information to consumers, especially those with food allergies who may need to avoid specific ingredients for their health and safety. By using plain language, the law helps ensure that consumers can easily identify potential allergens, which is critical for preventing allergic reactions.

The focus on plain language is vital for enhancing consumer understanding and awareness regarding food safety concerns related to allergens. This approach enables individuals to quickly and accurately assess product safety without being hindered by technical jargon or complex terms that could obscure the presence of allergens.