What does the term condemnation mean in food safety?

In the context of food safety, the term condemnation refers to the official declaration that food is unfit for use or sale. This process typically occurs when food is found to be contaminated, spoiled, or otherwise hazardous to health. When food is condemned, it must be removed from the market or destroyed to prevent it from reaching consumers, thus safeguarding public health. This action is an important part of food safety regulations, ensuring that only safe and high-quality food products are available in the marketplace.

The other options, while relevant to various aspects of food safety and regulation, do not accurately capture the meaning of condemnation in this specific context. Approval for use or sale and declaring food safe for consumption signify positive assessments, while regulating food prices pertains to economic aspects rather than safety evaluations.