What interval is used for updates of the Food Code?

The Food Code is typically updated every two years to reflect the latest scientific understandings, food safety practices, and industry needs. This frequent update cycle ensures that food safety regulations remain relevant and effective in addressing emerging risks and advances in technology, food processing, and consumer behavior.

Regular updates help to incorporate feedback from public health officials, industry stakeholders, and research findings. This ongoing development is crucial in enhancing public health outcomes by ensuring that food safety standards are aligned with current knowledge about foodborne illnesses and prevention strategies. Thus, the two-year interval for updates is designed to keep the Code effective and responsive to changes in food safety challenges.