What is a conditional employee?

A conditional employee is defined as a person who is offered a job based on certain conditions that must be met before the employment is finalized. In the context of food safety, this often involves medical assessments, particularly to ensure that the individual does not pose a risk to public health due to communicable diseases or other health concerns relevant to food handling practices.

This definition is in line with food safety regulations that require certain evaluations to protect consumers from potential foodborne illnesses. When individuals are conditionally employed, it underscores the importance of maintaining a safe food environment and reinforces the need for hygiene and health standards in food service operations.

The other options, while they describe different roles or statuses of employees, do not accurately capture the essence of a conditional employee as it pertains to job offers contingent upon meeting specific health-related criteria.