What is a variance in the context of food regulations?

In the context of food regulations, a variance refers to a modification or waiver from a specific food code requirement. This allows a food establishment to deviate from standard regulations due to unique circumstances, such as particular food preparation methods, specialized equipment, or a unique ingredient that necessitates different practices while still maintaining safety.

For example, a restaurant might request a variance to use a specific sous-vide cooking technique that isn’t typically allowed under standard health codes because it requires precise temperature control to ensure food safety. When a variance is granted, it often comes with stipulations and additional oversight to ensure that public health is not compromised.

Understanding the concept of a variance is crucial for food safety professionals, as it underscores the flexibility within food regulations to accommodate variations in food service methods, while ensuring that safety and health standards are upheld.