What is aflatoxin primarily associated with?

Aflatoxin is primarily associated with moldy grains because it is a toxic compound produced by specific molds, particularly Aspergillus species. These molds often grow on agricultural products such as corn, peanuts, and other grains under conditions of high humidity and temperature. The presence of aflatoxins is a significant concern in food safety, as they can pose serious health risks, including liver damage and cancer.

While other options mention various food safety issues, they do not directly relate to aflatoxin. Raw dairy products, decomposing fish, and contaminated water are associated with different types of pathogens or toxins rather than the specific mold-based toxins like aflatoxins produced in grains. Understanding this association is crucial for food safety professionals in identifying risks and implementing effective controls to protect public health.