What is the frequency of meetings for the Conference for Food Protection?

The Conference for Food Protection holds meetings every two years to address and discuss critical issues related to food safety and protection. This frequency is instrumental in allowing industry stakeholders, including health officials, food industry representatives, and consumer advocates, to come together regularly to share knowledge, updates, and recommendations on current food safety practices and policies. Meeting biennially ensures that the Conference can remain responsive to emerging food safety concerns while fostering ongoing collaboration among diverse interests in the food safety community. This periodic gathering supports the development of effective strategies and guidelines that help improve public health across jurisdictions.