What type of spores does Bacillus cereus produce?

Bacillus cereus is known for producing heat-resistant spores. The spores formed by this bacterium can survive high temperatures, making them particularly resilient during cooking processes. This quality contributes to the bacteria's ability to cause foodborne illness, as it allows them to survive in improperly handled or cooked foods.

The heat resistance of Bacillus cereus spores is significant because it means they can withstand temperatures that would kill other bacteria. This characteristic is a key factor in food safety, particularly for foods that are held at unsafe temperatures after being cooked or those that are improperly reheated. Understanding the nature of these spores helps food safety professionals implement proper food handling and cooking procedures to minimize the risk of foodborne illnesses associated with Bacillus cereus.