Which cleaning step involves removing visible dirt?

The correct answer focuses on the importance of removing visible dirt as a crucial step in the food safety cleaning process. Cleaning refers specifically to the initial step where physical debris, grime, and other visible contaminants are removed from surfaces and equipment. This process is essential as it prepares the surfaces for the subsequent steps of sanitizing and disinfecting, which aim to reduce or eliminate pathogenic microorganisms.

By effectively removing visible dirt, cleaning ensures that sanitizers and disinfectants can work more effectively on surfaces, as the presence of dirt can inhibit their action. This step is foundational, as it sets the stage for achieving a hygienic environment and minimizing the risk of foodborne illnesses. Understanding this step's role underscores its significance in maintaining food safety standards.