Which food product is recommended to use pasteurized eggs due to health risks?

The recommendation to use pasteurized eggs for Caesar salad is based on the health risks associated with consuming raw or undercooked eggs. Caesar salad dressing often includes raw eggs, which can pose a significant risk for foodborne illnesses, particularly Salmonella. This bacteria can lead to serious health issues, especially for vulnerable populations such as the elderly, pregnant women, and individuals with compromised immune systems.

Using pasteurized eggs in this preparation reduces the risk because the pasteurization process kills harmful bacteria without cooking the egg, allowing for a safe and creamy dressing that retains the desired texture and flavor. Other options like scrambled, fried, or boiled eggs typically involve cooking at a temperature that sufficiently kills any potential pathogens, thereby reducing the necessity for pasteurization in those cases. However, dishes that incorporate raw or lightly cooked eggs, like Caesar salad dressing, specifically require pasteurized eggs to ensure safety while maintaining the intended culinary qualities.