Which of the following is NOT a requirement for a properly equipped hand washing sink?

A properly equipped hand washing sink is essential in any food service establishment to ensure proper hygiene practices are followed. The requirement for a hand washing sink does not include having a dishwasher because a hand washing sink is specifically designated for hand washing and does not serve the same purpose as a dishwasher.

Hand washing sinks need to be accessible, equipped with warm water, ideally at or above 100°F, to ensure effective cleaning. Additionally, these sinks must provide liquid soap, which is necessary for removing pathogens from hands, and a method for drying hands, such as disposable paper towels or an air dryer, as proper drying is crucial in preventing cross-contamination after washing. The presence of a dishwasher is irrelevant in this context, as it is intended for washing dishes and utensils, not for hand hygiene.