Which of the following is a factual observation that can be recorded on an inspection report?

The observation regarding the failure of employees to report diseases or medical conditions is factual and can be directly recorded on an inspection report. This statement reflects a concrete action or inaction that has implications for food safety and public health. During inspections, officials are tasked with evaluating compliance with health regulations, and a failure to report medical conditions is a tangible instance of non-compliance that could affect food safety protocols.

Factual observations are those that can be verified or recorded objectively. In this case, the assertion pertains to specific regulatory expectations regarding employee health reporting, making it relevant for a food safety assessment. It aligns with the responsibilities of food establishments to ensure their workforce discloses pertinent health information that could pose risks to consumers.

In contrast, positive feedback from customers, excellent food presentation, and high sales revenue are subjective assessments and not directly relevant to compliance with health regulations. They reflect perceptions or business outcomes rather than direct observations of practices or conditions that affect food safety. Hence, these options do not qualify as factual observations suitable for an inspection report.