Which of the following is a symptom of Staphylococcal food poisoning?

Prostration and diarrhea are indeed symptoms associated with Staphylococcal food poisoning, which is primarily caused by the consumption of food contaminated with Staphylococcus aureus toxins. This type of foodborne illness typically manifests quickly, often within hours of ingestion. Individuals may experience a sudden onset of symptoms such as nausea, vomiting, abdominal cramps, and diarrhea.

Prostration, referring to extreme physical weakness or exhaustion, can occur due to the body's response to the toxin and subsequent dehydration from diarrhea. The gastrointestinal symptoms, particularly diarrhea, are particularly characteristic of this illness, as they signal the body's effort to rid itself of the toxins present in contaminated food.

Understanding the specific symptoms linked to various foodborne illnesses is important in identifying the cause of outbreaks and implementing preventive measures in food safety practices. Staphylococcal food poisoning often arises from improperly stored foods, making it essential for food handlers to maintain proper hygiene and temperature controls to prevent contamination.