Which of the following is NOT part of initial HACCP implementation steps?

The correct answer identifies a step that is not part of the initial HACCP (Hazard Analysis Critical Control Point) implementation process. In the initial stages of HACCP plan development, assembling the HACCP team, identifying the intended use of the product, and describing the product are all fundamental activities that help in establishing the context and framework for the HACCP system. These steps ensure that there is a solid understanding of the product, its intended use, and the environment in which it will be processed, which is vital for identifying potential hazards.

Establishing verification procedures, while essential to the overall HACCP process, comes later in the implementation sequence. Verification procedures are crucial for confirming that the HACCP plan is being followed correctly and that it is effectively controlling the identified hazards. These procedures are established after the initial plan has been developed and implemented, highlighting that they are not part of the initial steps. Thus, this step is a critical part of the ongoing maintenance and improvement of the HACCP system rather than the initial implementation phase.