Which of the following is NOT a required item on a food label?

A food label is a critical component in conveying important information to consumers about what they are purchasing and consuming. While certain elements are mandated by regulatory agencies, not all items are required.

The presence of an expiration date is not universally required on food labels. While some products, especially perishable items, may have a 'best by,' 'use by,' or 'sell by' date to indicate peak quality or safety windows, this is not a standard requirement for all types of food products. Many items, especially shelf-stable ones, simply do not require an expiration date per federal regulations.

In contrast, food identity, which refers to the name of the food product, is a required component, as it informs consumers exactly what they are purchasing. The ingredients list must be presented in descending order of predominance by weight, which is crucial for allergen transparency and informed consumer choices. The name and location of the manufacturer provide accountability and important contact information, which is essential for product recalls or inquiries.

Understanding the specific requirements for food labels is vital for compliance and consumer trust in food safety practices.