Which scenario could result in a regulatory authority conducting a food establishment inspection?

The scenario where the Person In Charge (PIC) fails to demonstrate knowledge is a significant concern for food safety and can trigger a regulatory authority to conduct an inspection. Regulatory authorities are responsible for ensuring compliance with food safety laws and regulations, which include assessing the knowledge and competencies of food establishment staff regarding food handling, sanitation practices, and hazard prevention.

When a PIC does not show adequate knowledge in these areas, it raises red flags about the establishment's food safety practices. This situation can lead to an increased likelihood of foodborne illnesses, regulatory non-compliance, and overall risk to public health. Therefore, a failure in this area can prompt the regulatory authority to conduct an inspection to address potential violations and ensure that the establishment adheres to required safety standards.

In contrast, scenarios such as positive social media reviews, annual trade shows, or a request for improvement feedback do not necessarily indicate a need for a regulatory inspection. Positive reviews might reflect good practices but do not trigger regulatory scrutiny, while trade shows are generally promotional events and improvement feedback requests are not linked to compliance issues.