Why might a regulatory authority examine, sample, or test food?

A regulatory authority examines, samples, or tests food primarily to ensure compliance with the Food Code. This is essential because the Food Code sets forth standards and guidelines designed to protect public health by minimizing food safety risks. When a regulatory authority performs these actions, they check for adherence to safe food handling procedures, proper cooking and storage temperatures, and overall sanitary conditions.

These activities help identify potential violations that could lead to foodborne illnesses, ensuring that food establishments operate in a manner that safeguards consumers. Compliance with the Food Code is crucial for regulatory bodies to maintain public trust and safety in the food supply. Regular monitoring and testing provide feedback for necessary improvements and help enforce regulations effectively.