Why might regulatory visits to a food establishment be more frequent than twice a year?

Regulatory visits to a food establishment may be more frequent when the establishment caters to a high-risk population. High-risk populations, such as those in nursing homes, daycares, or hospitals, are more vulnerable to foodborne illnesses due to factors such as age, compromised immune systems, or other health considerations. Because the potential impact of food safety violations can be much more severe in these settings, regulatory agencies may prioritize oversight to ensure that food safety standards are being met consistently. Increased monitoring provides greater assurance that safe food handling practices are being followed and helps protect these vulnerable groups from foodborne illnesses.

This heightened frequency of inspections is a proactive measure, contrasting with establishments that may have a lower risk profile, where the need for frequent visits may not be as critical.